Light Meals Soup of the Day - see Specials Board Garlic or Herb Bread Bruschetta with fresh tomato, spanish onion & basil Daily Gourmet Pizza Salt & Pepper Calamari served on a Light Salad Small / Large Classic Caesar Salad Classic Caesar Salad with Chicken Vegetarian Crepes - Two crepes filled with mushroom, sundried tomato & spinach baked with melted cheese Freshly shucked Oysters Natural - served with Lemon - Half Dozen Natural - served with Lemon - Dozen Kilpatrick or Thai Sweet chilli & basil - Half Dozen Kilpatrick or Thai Sweet chilli & basil – Dozen Mains The PC Burger - 'Peninsula Club' Beef Burger - 100% beef topped with bacon, egg, cheese, beetroot, onion & tomato relish Eggplant Parma - layers of eggplant filled with spinach and tasty cheeses. Roast of the Day - see Specials Board Vegetarian Stir-fry - with seasonal roast vegestossed through hokkien noodles Chef's Traditional Chicken Parma - Tender Breast of Chicken crumbed then topped with Napoli sauce & cheese Fish & Chips – Traditional light beer battered fish finished with our House-made Tartare Sauce Chicken & cashew stir-fry - Asian style vegetablestossed through hokkien noodles Traditional Fettuccine Carbonara A delicious mix of bacon, egg, cream, cracked peppercorns with a hint of garlic Corned Beef & Mash Potato tender pieces of Corned Beef Poached in a Seeded Mustard sauce served with Mash Potato & Peas Oven baked chicken, filled with sun-dried tomato &camembert served on creamy mash with bok choy Smoked Salmon Linguini – capers, wilted spinach &Spanish onion tossed blended with smoked salmon King Island Porterhouse steak (250 gm) with your choice of sauces: mushroom, pepper, garlic butter or gravy Fish of the Day- see specials board Cajun Salmon fillet – served with sweet potato mash, Bok Choy topped with citrus yoghurt Fettuccini Marinara – seasonal seafood tossedthrough a special tomato & dill sauce Full Rack of American style B.B.Q Spare Ribsmarinated in Smokey BBQ sauce served with chips Surf & Turf - a 300 gm Scotch fillet cooked to your liking topped with bay scallops & garlic prawns Peninsula Club Seafood Platter – a selection of Fresh & Cooked seafood including fresh oysters, king prawns, salt ’n’ pepper calamari & prawn twists Sides Wedges - Served with Sour Cream & Sweet Chilli Fresh garden salad or Greek salad Children (12 years or under) Kid's pizza - ham & pineapple Kid's fish & chips Kid's calamari Kid's chicken Kid's hamburger Desserts Lemon tart Chocolate Pudding with Choc sauce Sticky date pudding with Butterscotch sauce Assorted Cheese Cake | 
